Colorful meat-free meals packed with flavor.
Strawberry Spinach Salad combines tender spinach, juicy berries, feta, red onion, and toasted nuts with a lightly sweet balsamic-Dijon vinaigrette. This version is a natural choice for lunch, picnics, cookouts, or a lighter dinner.
Spinach Artichoke Dip blends cream cheese, sour cream, mozzarella, parmesan, spinach, and artichoke hearts into a hot, scoopable appetizer. The finished dish is easy to serve at cookouts, celebrations, or family get-togethers.
Creamy Tomato Basil Soup simmers tomatoes, garlic, onion, broth, and basil before blending them into a smooth, velvety bowl with a rich cream finish. One pot can cover a cozy supper and an easy lunch the next day.