Baked Mozzarella Sticks

Ingredients

• 12 mozzarella string cheese sticks
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Cooking spray
• Marinara sauce for dipping

Substitutions

• Use low-moisture mozzarella cut into even sticks when string cheese is unavailable.
• Use gluten-free flour and gluten-free panko for a gluten-free coating.

Instructions

Step 1: Cut and prepare

Cut mozzarella sticks in half if desired. Set up bowls with flour, beaten eggs, and breadcrumbs mixed with parmesan and seasonings.

Step 2: Coat

Dip each mozzarella stick in flour, then egg, then breadcrumbs. Repeat egg and breadcrumb coating for extra crunch.

Step 4: Bake

Preheat oven to 425°F. Spray mozzarella sticks lightly with oil and bake for 8 to 10 minutes until crisp.

Step 5: Serve

Serve immediately with warm marinara sauce.

How to Store Leftovers

Cool Baked Mozzarella Sticks promptly, cover it, and refrigerate within 2 hours. Use leftovers within 3 to 4 days and store fresh or crisp components separately.

How to Reheat

Reheat Baked Mozzarella Sticks in a 350–375°F oven or air fryer until hot and crisp; add wet sauce after heating.

How to Serve It

• Warm marinara
• A green salad
• Pizza or flatbread
• Other party appetizers

Common Mistakes to Avoid

• Crowding the tray or basket.
• Saucing before the exterior crisps.
• Using a wet surface under the coating.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions