BRUNCH FAVORITE

Apple Cinnamon Pancakes

Finely diced apple folded into a cinnamon-scented batter, giving each stack soft fruit pockets and golden edges.

Apple Cinnamon Pancakes fold finely diced apple into a cinnamon-scented batter, giving each stack soft fruit pockets and golden edges. Maple syrup reinforces the warm spice without hiding the apple flavor.

Jump to Recipe
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4
DifficultyEasy

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 apple, peeled and finely diced
  • Maple syrup for serving

Substitutions

  • For Apple Cinnamon Pancakes, unsweetened oat or soy milk can replace dairy milk in the same quantity; choose a neutral flavor.
  • Replace melted butter with an equal amount of neutral oil or melted dairy-free butter.

Instructions

Step 1: Mix dry ingredients

Whisk flour, sugar, baking powder, cinnamon, and salt in a large bowl.

Step 2: Mix wet ingredients

In another bowl, whisk milk, egg, melted butter, and vanilla.

Mix wet ingredients for Apple Cinnamon Pancakes

Step 3: Combine

Pour wet ingredients into dry ingredients and stir gently. Fold in diced apples without overmixing.

Combine for Apple Cinnamon Pancakes

Step 4: Cook pancakes

Heat a greased skillet over medium heat. Pour batter and cook until bubbles form, then flip and cook until golden.

Cook pancakes for Apple Cinnamon Pancakes

Step 5: Serve

Serve warm with maple syrup, extra apple slices, or a sprinkle of cinnamon.

Finished Apple Cinnamon Pancakes ready to serve

How to Store Leftovers

Cool Apple Cinnamon Pancakes completely, stack portions with parchment between them, and refrigerate airtight for up to 3 days. Freeze a single layer before transferring to a freezer bag for longer storage.

How to Reheat

Reheat Apple Cinnamon Pancakes in a toaster, dry skillet, or 325°F oven until warm; avoid adding liquid.

Ways to Serve

  • Maple syrup
  • Fresh fruit
  • Greek yogurt
  • Crisp bacon or breakfast sausage

Common Mistakes to Avoid

  • Using a pan that is too hot.
  • Overmixing the batter.
  • Pressing or flipping repeatedly.

Nutrition Information

Nutrient Per Serving
Calories 280
Protein 7g
Carbohydrates 45g
Fat 8g
Sugar 19g

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions

Which apple works best in Apple Cinnamon Pancakes?

Use a firm apple such as Honeycrisp, Pink Lady, Gala, or Granny Smith. Softer apples release more liquid and can disappear into the batter.

Can I prepare the batter ahead?

Mix the dry ingredients ahead and refrigerate the wet mixture separately. Combine them shortly before cooking because baking powder begins working as soon as it becomes wet.

How do I know when to flip the pancakes?

Flip when bubbles appear across the surface, the edges look less glossy, and the underside is golden. The second side normally needs less time.

About the Author

Written and edited by the FreshFork Recipes Team.

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