Caprese Skewers

Ingredients

For the Skewers

• 12 cherry tomatoes
• 12 mozzarella balls
• 12 fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 12 small skewers or toothpicks

Substitutions

• Use grape tomatoes in place of cherry tomatoes, keeping the pieces bite-size.
• Use small cubes of fresh mozzarella if mozzarella balls are unavailable; drain them well before assembling.
• Replace balsamic glaze with a small drizzle of pesto or a reduced balsamic vinegar.

Instructions

Step 1: Prepare the Ingredients

Wash the tomatoes and basil, then drain the mozzarella balls.

Step 3: Season

Arrange the skewers on a plate and drizzle with olive oil.

Step 4: Add Balsamic Glaze

Drizzle balsamic glaze over the skewers just before serving.

Step 5: Serve

Sprinkle with salt and black pepper and serve fresh.

How to Store Leftovers

Place leftover Caprese Skewers in a covered container and refrigerate within 2 hours for up to 2 days. Add the balsamic glaze just before serving because the tomatoes release moisture and the basil darkens as it sits.

How to Serve It

• Balsamic glaze
• Crackers or crostini
• A green salad
• Other antipasto items

Common Mistakes to Avoid

• Relying only on elapsed time when preparing Caprese Skewers.
• Crowding the cooking surface around tomatoes.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions