Brown Sugar Glazed Carrots

Ingredients

For the Carrots

• 900g carrots, peeled and sliced
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped parsley
• Optional: 1 teaspoon honey for extra glaze

Substitutions

• Use dairy-free butter or olive oil in place of butter; olive oil gives the glaze a less creamy finish.
• Replace part of the brown sugar with maple syrup, reducing any added liquid slightly if needed.

Instructions

Step 2: Cook Until Tender

Add carrots to a pot of boiling water and cook for 8–10 minutes until just tender. Drain well.

Step 4: Glaze the Carrots

Add the cooked carrots to the skillet and toss until fully coated in the glossy glaze.

Step 5: Finish and Serve

Cook for 3–4 minutes until the glaze thickens slightly. Sprinkle with parsley and serve warm.

How to Store Leftovers

Cool Brown Sugar Glazed Carrots, cover it, and refrigerate within 2 hours; use within 4 days. Keep fresh herbs or crunchy garnishes separate until serving.

How to Reheat

Warm Brown Sugar Glazed Carrots in a covered skillet or short microwave intervals. Add a teaspoon of water or butter only if it seems dry.

What to Serve With It

• Roast chicken or pork
• A holiday dinner spread

Common Mistakes to Avoid

• Using heat high enough to scorch a sugary glaze.
• Overcooking before the finishing ingredients are added.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.