Apple Pie Bars

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 cup cold butter, cubed
• 4 apples, peeled and thinly sliced
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• Pinch of salt

Substitutions

• When making Apple Pie Bars, a firm plant-based butter can replace dairy butter; use the same amount and expect a slightly different flavor.
• When making Apple Pie Bars, use another fruit with similar moisture and keep the measured amount close to the recipe.

Instructions

Step 2: Make the crumb mixture

Mix flour, oats, brown sugar, and salt. Cut in butter until crumbly.

Step 4: Add apple filling

Toss apples with sugar, lemon juice, cinnamon, and cornstarch, then spread over the crust.

Step 5: Bake

Sprinkle remaining crumbs on top and bake for 35 to 40 minutes until golden. Cool before slicing.

How to Store Leftovers

Cool Apple Pie Bars completely before covering. Store it airtight at cool room temperature for up to 2 days, or refrigerate for up to 4 days if the kitchen is warm or the recipe contains fresh fruit.

How to Reheat

Serve Apple Pie Bars at room temperature unless the recipe is intended warm. Heat individual portions briefly and avoid overheating frosting, glaze, or fruit filling.

Serving Ideas

• Powdered sugar or whipped cream
• Fresh berries
• Coffee or tea
• A dessert platter

Common Mistakes to Avoid

• Overmixing after flour is added.
• Cutting or frosting before cooling.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions