Colorful meat-free meals packed with flavor.
Blueberry Lemon Cottage Cheese Toast layers crisp sourdough with creamy cottage cheese, juicy blueberries, honey, mint, and fragrant lemon zest. It is a refreshing breakfast or snack when you want something quick and cool.
Roasted Vegetable Quinoa Bowl combines fluffy quinoa, caramelized vegetables, chickpeas, and creamy lemon tahini sauce. Its components can be prepared ahead for quick lunches or weeknight dinners.
Roasted Red Pepper Pasta coats penne or rigatoni in a smooth sauce of roasted peppers, shallot, garlic, tomato paste, smoked paprika, cream, parmesan, and lemon. The dish can move from a quick family meal to informal entertaining with little effort.
Pesto Pasta with Cherry Tomatoes pairs al dente pasta with basil pesto, blistered tomatoes, parmesan, and pine nuts. This recipe can move from a quick family meal to informal entertaining with little effort.
Peanut Butter Energy Bites mix oats, peanut butter, honey, seeds, and chocolate chips into chewy no-bake snacks with nutty sweetness and a little crunch. This recipe is convenient for a no-cook breakfast or a light midday bite.
A thick five-minute smoothie blended with frozen banana, peanut butter, Greek yogurt, oats, milk, vanilla, and cinnamon.
Peach Overnight Oats layer creamy cinnamon oats with fresh peaches for an easy make-ahead breakfast. The dish is a refreshing breakfast or snack when you want something quick and cool.
Mixed Berry Smoothie Bowl is thick and cold, topped with fresh fruit, granola, chia seeds, and mint. This recipe is a refreshing breakfast or snack when you want something quick and cool.
Mediterranean Chickpea Salad combines chickpeas, cucumber, tomatoes, red onion, olives, feta, and herbs in a lemony olive-oil dressing for a crisp, briny bite. This recipe works well for warm-weather meals, potlucks, and fresh meal prep.
Mango Coconut Chia Pudding layers creamy coconut chia pudding with bright mango purée, diced fruit, and toasted coconut. It is convenient for a no-cook breakfast or a light midday bite.
Loaded Sweet Potato Fries are crisp fries topped with cheddar, bacon, jalapeño, green onions, and sour cream. This recipe is easy to serve at cookouts, celebrations, or family get-togethers.
A hearty vegetarian soup with creamy white beans, kale, carrots, celery, garlic, herbs, and fresh lemon.