Baked Brie with Cranberries

Ingredients

• 1 wheel brie cheese
• 1/2 cup cranberry sauce or cranberry preserves
• 2 tablespoons chopped pecans or walnuts
• 1 tablespoon honey
• 1 teaspoon orange zest, optional
• Fresh rosemary for garnish
• Crackers, baguette slices, or apple slices for serving

Substitutions

• Camembert can replace brie because it softens in a similar way when baked.
• Use fig, apricot, or cherry preserves in place of cranberry sauce.
• Replace pecans or walnuts with almonds, or omit the nuts for a nut-free version.

Instructions

Step 2: Add topping

Spoon cranberry sauce over the brie, then sprinkle with nuts and orange zest if using.

Step 3: Bake

Bake for 10 to 12 minutes until the brie is soft and warm but not completely melted apart.

Step 4: Finish

Drizzle with honey and garnish with rosemary.

Step 5: Serve

Serve immediately with crackers, bread, or sliced apples.

How to Store Leftovers

Cool Baked Brie with Cranberries promptly, cover it, and refrigerate within 2 hours. Use leftovers within 3 to 4 days and store fresh or crisp components separately.

How to Reheat

Warm Baked Brie with Cranberries covered in a 325°F oven until the center is hot, then uncover briefly. Microwave small portions at reduced power.

How to Serve It

• Crackers
• Apple or pear slices
• Toasted baguette
• Nuts and dried fruit

Common Mistakes to Avoid

• Baking until the dairy separates.
• Using a dish too deep for even heating.
• Serving immediately while the dip is still loose.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions