Apple Cheddar Grilled Cheese

Ingredients

• 4 slices sourdough or sandwich bread
• 1 1/2 cups shredded sharp cheddar cheese
• 1 crisp apple, thinly sliced
• 2 tablespoons butter, softened
• 1 teaspoon Dijon mustard, optional
• 1 teaspoon honey, optional
• Pinch of black pepper

Substitutions

• Use Monterey Jack, gouda, or another cheese that melts smoothly in place of cheddar.
• Replace butter with a thin layer of mayonnaise or dairy-free butter on the outside of the bread.

Instructions

Step 2: Add cheese and apples

Layer cheddar cheese and thin apple slices between two slices of bread, keeping the buttered sides facing out.

Step 3: Cook slowly

Place the sandwiches in a skillet over medium-low heat and cook until the bread is golden and the cheese begins to melt.

Step 4: Flip and finish

Flip carefully and cook the second side until crisp and fully melted inside.

Step 5: Slice and serve

Let rest for 1 minute, then slice and serve warm.

How to Store Leftovers

Refrigerate the filling from Apple Cheddar Grilled Cheese within 2 hours and keep bread, tortillas, lettuce, and crisp toppings separate. Assemble only the portions you plan to eat within 3 to 4 days.

How to Reheat

Warm the filling and bread for Apple Cheddar Grilled Cheese separately when possible, then add cold vegetables and sauce.

What to Serve With It

• Tomato soup
• A green salad
• Pickles
• Fresh fruit

Common Mistakes to Avoid

• Assembling too early.
• For Apple Cheddar Grilled Cheese, skipping bread toasting when the filling is juicy.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions