Spinach Artichoke Dip

Ingredients

For the Dip

• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan
• 1 cup chopped spinach, thawed and squeezed dry
• 1 cup chopped artichoke hearts
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper

For Serving

• Tortilla chips
• Toasted bread slices
• Crackers
• Fresh vegetables

Instructions

Step 2: Mix the Creamy Base

Stir together cream cheese, sour cream, and mayonnaise until smooth.

Step 3: Add Cheese and Vegetables

Mix in mozzarella, parmesan, spinach, artichokes, garlic, and black pepper.

Step 5: Bake

Bake for 20–25 minutes until hot and bubbly.

Step 6: Serve Warm

Serve with chips, bread, crackers, or vegetables.

How to Store Leftovers

Refrigerate Spinach Artichoke Dip within 2 hours in a covered container and use within 3 to 4 days. Keep chips, crackers, or vegetable dippers separate until serving.

How to Reheat

Warm Spinach Artichoke Dip gently in the oven or microwave, stirring when practical, until hot throughout. Serve with fresh chips, crackers, or vegetables after reheating.

How to Serve It

• Tortilla chips or crackers
• Celery and carrot sticks

Common Mistakes to Avoid

• Leaving water in the spinach or artichokes.
• Using cold cream cheese and overmixing in an attempt to remove lumps.
• Baking long after the center is hot, which can make the oils separate from the cheese.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions