Buffalo Chicken Dip

Ingredients

For the Dip

• 2 cups cooked shredded chicken
• 225g cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped green onions
• Optional: blue cheese crumbles for topping

For Serving

• Tortilla chips
• Crackers
• Celery sticks
• Carrot sticks
• Toasted bread slices

Substitutions

• Use cooked shredded turkey in place of shredded chicken in the same measured amount.
• Use sturdy certified gluten-free tortilla chips if needed and keep them separate until serving.

Instructions

Step 2: Mix the Base

In a bowl, mix cream cheese, buffalo sauce, and ranch dressing until smooth.

Step 3: Add Chicken and Cheese

Stir in shredded chicken, cheddar cheese, and mozzarella cheese until evenly combined.

Step 4: Bake the Dip

Spread the mixture into the baking dish and bake for 20–25 minutes until hot and bubbly.

Step 5: Garnish and Serve

Top with green onions and serve warm with chips, crackers, or fresh vegetables.

How to Store Leftovers

Cool Buffalo Chicken Dip promptly, cover it, and refrigerate within 2 hours. Use leftovers within 3 to 4 days and store fresh or crisp components separately.

How to Reheat

Warm Buffalo Chicken Dip covered in a 325°F oven until the center is hot, then uncover briefly. Microwave small portions at reduced power.

How to Serve It

• Tortilla chips or crackers
• Celery and carrot sticks
• Toasted baguette slices
• Other party appetizers

Common Mistakes to Avoid

• Baking until the dairy separates.
• Using a dish too deep for even heating.
• Serving immediately while the dip is still loose.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions