S’more Brownies

Ingredients

For the Brownies

• 1 cup melted butter
• 1 1/2 cups sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

For the S’more Topping

• 1 1/2 cups mini marshmallows
• 1 cup graham cracker pieces
• 1/2 cup chocolate chunks

Substitutions

• Use a cup-for-cup gluten-free baking blend in place of all-purpose flour.
• Use a dairy-free baking stick and dairy-free chocolate for a dairy-free version.

Instructions

Step 2: Mix the Wet Ingredients

Whisk melted butter, sugar, eggs, and vanilla until smooth.

Step 4: Bake the Brownies

Spread the batter in the pan and bake for 24–26 minutes.

Step 5: Add Toppings

Top with marshmallows, graham crackers, and chocolate chunks.

Step 6: Finish Baking

Bake for 4–6 more minutes until the marshmallows are soft and lightly toasted.

How to Store Leftovers

Cool S’more Brownies completely before covering. Store it airtight at cool room temperature for up to 2 days, or refrigerate for up to 4 days if the kitchen is warm or the recipe contains fresh fruit.

How to Reheat

Serve S’more Brownies at room temperature unless the recipe is intended warm. Heat individual portions briefly and avoid overheating frosting, glaze, or fruit filling.

Serving Ideas

• Vanilla ice cream
• Fresh berries
• Coffee or milk
• Warm chocolate sauce

Common Mistakes to Avoid

• Overmixing after flour is added.
• Cutting or frosting before cooling.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions