CAMPFIRE DESSERT

S’more Brownies

A rich chocolate brownie base with toasted marshmallows, graham cracker pieces, and melted chocolate.

Jump to Recipe
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings12
DifficultyEasy

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Ingredients

For the Brownies

  • 1 cup melted butter
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

For the S’more Topping

  • 1 1/2 cups mini marshmallows
  • 1 cup graham cracker pieces
  • 1/2 cup chocolate chunks

Substitutions

  • Use a dairy-free baking stick and dairy-free chocolate for a dairy-free version.

Instructions

Step 1: Prepare the Pan

Preheat the oven to 175°C (350°F). Line a baking pan with parchment paper.

Step 2: Mix the Wet Ingredients

Whisk melted butter, sugar, eggs, and vanilla until smooth.

Mix the wet ingredients for S’more Brownies

Step 3: Add Dry Ingredients

Stir in cocoa powder, flour, and salt until just combined. Fold in chocolate chips.

Step 4: Bake the Brownies

Spread the batter in the pan and bake for 24–26 minutes.

Bake the brownies for S’more Brownies

Step 5: Add Toppings

Top with marshmallows, graham crackers, and chocolate chunks.

Add toppings for S’more Brownies

Step 6: Finish Baking

Bake for 4–6 more minutes until the marshmallows are soft and lightly toasted.

Finished S’more Brownies ready to serve

How to Store Leftovers

Cool S’more Brownies before storage so condensation does not collect inside the container. Keep the container sealed at room temperature for up to 2 days, or refrigerated for up to 4 days.

How to Reheat

Warm an individual brownie for only a few seconds if you want the chocolate softer. Longer heating can make the marshmallow topping overly sticky and the graham pieces lose their crunch.

Serving Ideas

  • Coffee or milk
  • Warm chocolate sauce

Nutrition Information

Nutrient Per Serving
Calories 360
Protein 4g
Carbohydrates 48g
Fat 18g
Sugar 34g

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions

How do I know the brownies are ready for the topping?

After 24 to 26 minutes, the edges should be set while the center remains slightly soft. Add the marshmallows and graham crackers, then bake until the marshmallows are lightly toasted.

How do I get clean slices?

Cool the brownies fully and use a warm, dry knife, wiping it between cuts.

About the Author

FreshFork Recipes Team edits each recipe page for clear measurements, consistent instructions, and practical cooking guidance.

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