Frozen S’mores Sandwiches
Chocolate ice cream and a fluffy marshmallow-cream filling between graham crackers for a cool, sliceable version of the campfire favorite.
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Ingredients
For the Marshmallow Layer
- 8 ounces cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 1 cup cold heavy cream
- 1 teaspoon vanilla extract
- Pinch of fine salt
For Assembly
- 24 whole graham cracker squares
- 1 1/2 quarts chocolate ice cream, softened for 10 minutes
- 1/3 cup mini chocolate chips, optional
Substitutions
- Use chocolate gelato, chocolate frozen yogurt, or a dairy-free chocolate frozen dessert with a firm scoopable texture.
- Replace graham crackers with rectangular tea biscuits or gluten-free graham-style crackers.
- Add a thin layer of chocolate-hazelnut spread or peanut butter, but keep it thin so the sandwiches remain easy to bite.
Instructions
Step 1: Prepare the pan
Line a 9-by-13-inch pan with parchment, leaving enough overhang to lift the frozen slab. Arrange 12 graham squares in a tight single layer.
Step 2: Make the marshmallow filling
Beat cream cheese, marshmallow creme, vanilla, and salt until smooth. Whip the heavy cream to medium-stiff peaks and fold it into the marshmallow mixture.

Step 3: Spread the chocolate layer
Spread the softened chocolate ice cream evenly over the graham crackers. Sprinkle with mini chocolate chips if using.
Step 4: Add the marshmallow layer
Spoon the marshmallow filling over the ice cream and spread it gently into an even layer without mixing the two colors.

Step 5: Top and freeze
Place the remaining graham squares on top, aligning them with the bottom crackers. Freeze for at least 4 hours, until very firm.

Step 6: Cut and serve
Lift the slab from the pan and cut along the cracker seams with a warm dry knife. Let the sandwiches stand for 3 minutes before serving.

How to Store Leftovers
- Wrap each cut sandwich tightly in parchment and place it in a freezer-safe container.
- Store for up to 2 weeks for the best cracker texture.
- Keep the sandwiches level until fully frozen so the two fillings do not shift.
What to Serve With It
- Hot coffee
- A summer dessert platter
Common Mistakes to Avoid
- Using ice cream that is fully melted instead of merely softened.
- Spreading the marshmallow layer roughly and mixing it into the chocolate layer.
- Cutting before the slab is completely firm.
- Leaving the sandwiches uncovered in the freezer, which softens the crackers and causes freezer odor.
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 260 |
| Protein | 4g |
| Carbohydrates | 36g |
| Fat | 12g |
| Sugar | 24g |
Nutrition is an estimate and can vary with brands, portion size, ripeness, and substitutions.
Frequently Asked Questions
How do I know when Frozen S’mores Sandwiches are ready?
The graham crackers should be firm enough to hold but softened slightly by the frozen filling. The chocolate layer should be creamy, and the marshmallow layer should remain lighter and less icy.
How do I keep Frozen S’mores Sandwiches at their best texture?
Use dense ice cream, stabilize the marshmallow layer with cream cheese, and temper briefly before serving.
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