Strawberry Cheesecake Cups

Ingredients

For the Crust

• 1 cup graham cracker crumbs
• 2 tablespoons melted butter
• 1 tablespoon sugar

For the Cheesecake Filling

• 225g cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream

For the Strawberry Topping

• 1 1/2 cups strawberries, chopped
• 1 tablespoon sugar
• 1 teaspoon lemon juice

Substitutions

• When making Strawberry Cheesecake Cups, use a firm dairy-free cream cheese; soft tub-style spreads may not set as firmly.
• Replace melted butter with a dairy-free baking stick or coconut oil in the graham-cracker layer.

Instructions

Step 1: Prepare the Crust

Mix graham cracker crumbs, melted butter, and sugar until combined.

Step 3: Make the Filling

Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.

Step 4: Assemble the Cups

Add graham crumbs to each cup, then add cheesecake filling and strawberry topping.

Step 6: Serve

Serve cold with extra strawberries on top.

How to Store Leftovers

Cover Strawberry Cheesecake Cups and refrigerate it. Keep crumbs, cookies, nuts, or fresh fruit separate when possible, and use the assembled dessert within 3 days.

Serving Ideas

• Fresh berries or sliced fruit
• Coffee or tea
• Small dessert cookies
• A brunch or party dessert spread

Common Mistakes to Avoid

• Layering warm components.
• Shortening the chilling time.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions