Peanut Butter Energy Bites
Oats, peanut butter, honey, seeds, and chocolate chips mixed into chewy no-bake bites with nutty sweetness and crunch.
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Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/3 cup ground flaxseed
- 1/4 cup mini chocolate chips
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
Substitutions
- Use almond butter or sunflower-seed butter with a similar consistency in place of peanut butter.
- Honey and maple syrup can be exchanged in the same amount, although the flavor will change slightly.
- Replace mini chocolate chips with chopped dried fruit, cacao nibs, or finely chopped nuts in the same total amount.
Instructions
Step 1: Mix
Stir oats, peanut butter, honey, flaxseed, chocolate chips, chia seeds, vanilla, cinnamon, and salt until no dry patches remain.

Step 2: Chill
Refrigerate the mixture for 30 minutes so the oats hydrate and the mixture firms.
Step 3: Portion
Scoop about 1 tablespoon for each bite.

Step 4: Roll
Roll firmly between your palms into 16 balls.

Step 5: Store
Refrigerate in an airtight container until ready to eat.

How to Store Leftovers
Keep Peanut Butter Energy Bites in an airtight container in the refrigerator. Separate layers with parchment if needed and use within 1 week for the best texture.
Common Mistakes to Avoid
- Trying to roll the mixture before chilling.
- Changing the wet-to-dry ratio without adjusting texture.
- Leaving the bites uncovered in the refrigerator.
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 135 |
| Protein | 4g |
| Carbohydrates | 16g |
| Fat | 7g |
| Sugar | 8g |
Nutrition is an estimate and can vary with brands, portion size, and substitutions.
Frequently Asked Questions
When is the mixture for Peanut Butter Energy Bites ready to portion?
After chilling, it should hold together when pressed without sticking heavily to your hands.
Can Peanut Butter Energy Bites be prepared ahead?
Yes. Mix, chill, and roll the bites ahead, then refrigerate them in an airtight container for up to 1 week. You can also chill the unrolled mixture for up to 2 days before portioning and rolling it.
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