Smothered Pork Chops

Ingredients

For the Pork Chops

• 4 bone-in or boneless pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil

For the Gravy

• 1 large onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon Worcestershire sauce

Substitutions

• Use olive oil or dairy-free butter in place of butter for sautéing and finishing.

Instructions

Step 2: Sear the Pork Chops

Heat oil in a skillet and sear pork chops for 3–4 minutes per side. Remove and set aside.

Step 3: Cook the Onions

Add butter and sliced onions to the skillet. Cook until softened and lightly golden.

Step 5: Simmer

Return the pork chops to the skillet and simmer for 12–15 minutes, until the centers reach 145°F. Rest the chops for 3 minutes before serving.

Step 6: Serve

Spoon the creamy gravy over the pork chops and serve warm.

How to Store Leftovers

Place leftover Smothered Pork Chops in a shallow, covered container and refrigerate within 2 hours; plan to use it within 3 to 4 days. Separate any fresh topping from the pork before chilling.

How to Reheat

Warm the pork chops gently in their gravy over low heat, covered, turning once so both sides stay coated. If the gravy has thickened in the refrigerator, loosen it with a small splash of broth before heating; stop once the pork is hot through.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions