No Bake Chocolate Cheesecake
A crisp chocolate-cookie crust and a rich, airy chocolate cream-cheese filling.
No-Bake Chocolate Cheesecake has a crisp chocolate-cookie crust and a rich, airy chocolate cream-cheese filling. The full chilling time is part of the method, allowing the layers or filling to hold cleanly.
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Ingredients
For the Crust
- 24 chocolate sandwich cookies
- 5 tablespoons unsalted butter, melted
For the Filling
- 12 ounces semisweet chocolate, chopped
- 24 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups cold heavy cream
For Serving
- Chocolate curls
- Whipped cream, optional
Substitutions
- When making No-Bake Chocolate Cheesecake, use a firm dairy-free cream cheese; soft tub-style spreads may not set as firmly.
- Use gluten-free chocolate cookies or graham crackers for the crust.
Instructions
Step 1: Make the crust
Crush cookies finely, mix with melted butter, and press firmly into a 9-inch springform pan. Chill while making the filling.

Step 2: Melt the chocolate
Melt chocolate gently in the microwave in 20-second bursts. Cool until just barely warm.
Step 3: Make the base
Beat cream cheese, powdered sugar, vanilla, and salt until completely smooth. Beat in the cooled chocolate.

Step 4: Whip and fold
Whip heavy cream to stiff peaks. Fold it into the chocolate mixture in three additions.

Step 5: Chill
Spread over the crust, cover, and refrigerate at least 6 hours or overnight. Add chocolate curls before slicing.

How to Store Leftovers
Cover No-Bake Chocolate Cheesecake and refrigerate it. Keep crumbs, cookies, nuts, or fresh fruit separate when possible, and use the assembled dessert within 3 days.
Serving Ideas
- Fresh berries
- Coffee or tea
- Whipped cream
- Chocolate curls
Common Mistakes to Avoid
- Layering warm components.
- Shortening the chilling time.
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 590 |
| Protein | 8g |
| Carbohydrates | 48g |
| Fat | 42g |
| Sugar | 36g |
Nutrition is an estimate and can vary with brands, portion size, and substitutions.
Frequently Asked Questions
How do I know No-Bake Chocolate Cheesecake is set?
Give it the full chilling time and confirm the filling holds its shape. Beat cream cheese, powdered sugar, vanilla, and salt until completely smooth.
Can No-Bake Chocolate Cheesecake be prepared ahead?
Yes. Prepare No-Bake Chocolate Cheesecake ahead and complete its chilling, setting, or resting time; keep crisp or fresh toppings separate.
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