Caprese Chicken Skillet

Ingredients

For the Chicken

• 4 boneless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

For Topping

• 1 cup cherry tomatoes, halved
• 200g fresh mozzarella, sliced
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• Optional: extra olive oil for serving

Substitutions

• Use provolone or another well-melting cheese in place of mozzarella.

Instructions

Step 2: Sear the Chicken

Heat olive oil in a skillet and cook the chicken for 5–6 minutes per side, until golden and the thickest part reaches 165°F.

Step 3: Add Tomatoes and Cheese

Add cherry tomatoes around the chicken and place mozzarella slices on top.

Step 5: Finish with Basil

Top with fresh basil and balsamic glaze before serving.

Timing the Caprese Finish

Cook the chicken fully before the mozzarella goes into the skillet. The cheese needs only a brief covered finish; adding it earlier can make it rubbery and leave extra liquid around the tomatoes.

Basil and balsamic glaze are finishing ingredients here. Add them after the pan comes off the heat so the basil stays fresh and the glaze keeps its sweet-tangy flavor.

How to Store Leftovers

Refrigerate the cooked chicken, tomatoes, and mozzarella within 2 hours and use within 3 to 4 days. Store extra basil and balsamic glaze separately so they stay fresh and can be added after reheating.

How to Reheat

Warm the chicken and tomatoes in a covered skillet over low heat with a teaspoon or two of water. Add the mozzarella only for the final minute so it softens without turning rubbery.

Finish reheated portions with fresh basil and balsamic glaze after the pan comes off the heat.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions