Caramel Apple Crisp

Ingredients

For the Apple Filling

• 6 apples, peeled and sliced
• 1/3 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1/4 cup caramel sauce

For the Crisp Topping

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed
• 1/2 teaspoon cinnamon
• Pinch of salt

Substitutions

• In Caramel Apple Crisp, a firm plant-based butter can replace dairy butter; use the same amount and expect a slightly different flavor.
• In Caramel Apple Crisp, use another fruit with similar moisture and keep the measured amount close to the recipe.

Instructions

Step 2: Make the Apple Filling

Mix sliced apples with brown sugar, lemon juice, cinnamon, cornstarch, and caramel sauce.

Step 3: Make the Topping

In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.

Step 5: Bake

Bake for 35–40 minutes until the topping is golden and the apples are tender.

Step 6: Serve

Drizzle with extra caramel and serve warm with vanilla ice cream.

How to Store Leftovers

Cool Caramel Apple Crisp completely before covering. Store it airtight at cool room temperature for up to 2 days, or refrigerate for up to 4 days if the kitchen is warm or the recipe contains fresh fruit.

How to Reheat

Serve Caramel Apple Crisp at room temperature unless the recipe is intended warm. Heat individual portions briefly and avoid overheating frosting, glaze, or fruit filling.

Serving Ideas

• Vanilla ice cream
• Whipped cream
• Coffee or tea
• Fresh berries

Common Mistakes to Avoid

• Overmixing after flour is added.
• Cutting or frosting before cooling.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions