Orange Glazed Chicken

Ingredients

For the Chicken

• 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup cornstarch
• 2 tablespoons neutral oil

For the Orange Sauce

• 3/4 cup fresh orange juice
• 1 tablespoon orange zest
• 1/4 cup low-sodium soy sauce
• 3 tablespoons honey or brown sugar
• 2 tablespoons rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water

For Serving

• Sliced green onions
• Sesame seeds
• Cooked rice

Substitutions

• For Orange Glazed Chicken, Use breast or thigh meat cut into equal bite-size pieces so the orange-glazed chicken cooks evenly; every piece should reach 165°F.
• Honey and maple syrup can usually be exchanged in the same amount, although the flavor and moisture will change slightly.

Instructions

Step 1: Coat the chicken

Season chicken and toss with cornstarch until each piece is lightly coated.

Step 2: Brown

Heat oil in a large skillet over medium-high heat. Cook the chicken in batches for 6 to 8 minutes, turning until browned and the thickest pieces reach 165°F.

Step 4: Glaze

Pour sauce into the empty skillet and simmer 3 minutes. Whisk in the cornstarch slurry and cook until glossy.

Step 5: Combine

Return chicken to the pan and toss for 1 to 2 minutes. Garnish with green onions and sesame seeds.

How to Store Leftovers

Cool Orange Glazed Chicken promptly, cover it, and refrigerate within 2 hours. Use leftovers within 3 to 4 days and store fresh or crisp components separately.

How to Reheat

Reheat Orange Glazed Chicken in a covered skillet over medium-low heat. Add a small amount of its sauce or water only when needed and stop once hot.

What to Serve With It

• Rice, pasta, or mashed potatoes
• Roasted vegetables
• A green salad
• Crusty bread for the sauce

Common Mistakes to Avoid

• For Orange Glazed Chicken, crowding the pan and steaming the ingredients.
• For Orange Glazed Chicken, adding sugar, garlic, or dairy over excessive heat.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions