Peach Overnight Oats

Ingredients

For the Oats

• 2 cups old-fashioned rolled oats
• 2 cups milk of choice
• 1 cup plain Greek yogurt
• 3 tablespoons maple syrup or honey
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

For the Peach Layers

• 2 ripe peaches, diced
• 1 teaspoon lemon juice
• 2 tablespoons chopped almonds or pecans, optional

Substitutions

• When making Peach Overnight Oats, unsweetened oat or soy milk can replace dairy milk in the same quantity; choose a neutral flavor.
• In Peach Overnight Oats, use another fruit with similar moisture and keep the measured amount close to the recipe.
• Honey and maple syrup can usually be exchanged in the same amount, although the flavor and moisture will change slightly.

Instructions

Step 1: Mix

Stir oats, milk, yogurt, maple syrup, chia seeds, vanilla, cinnamon, and salt until evenly combined.

Step 3: Layer

Divide half the oat mixture among four jars, add peaches, then add the remaining oats.

Step 5: Serve

Stir before eating and add a splash of milk if needed. Top with the reserved peaches and nuts.

How to Store Leftovers

Cool Peach Overnight Oats promptly, cover it, and refrigerate within 2 hours. Use leftovers within 3 to 4 days and store fresh or crisp components separately.

Ways to Serve

• Fresh peaches
• Chopped nuts
• Greek yogurt
• A drizzle of honey

Common Mistakes to Avoid

• Relying only on elapsed time when preparing Peach Overnight Oats.
• Crowding the cooking surface around oats.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions