COMFORT FOOD

Buffalo Chicken Mac and Cheese

Tender pasta and shredded chicken in a smooth cheddar-mozzarella sauce sharpened with buffalo heat and stirred together on the stovetop until creamy.

Jump to Recipe
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings6
DifficultyEasy

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Ingredients

For the Pasta

  • 350g elbow macaroni or small pasta
  • 2 cups cooked shredded chicken
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup buffalo sauce
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

For Topping

  • 2 tablespoons chopped green onions
  • Optional: extra cheddar cheese
  • Optional: ranch drizzle

Instructions

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Make the Sauce Base

Melt butter in a large pot over medium heat. Whisk in flour and cook for 1 minute.

Make the sauce base for Buffalo Chicken Mac and Cheese

Step 3: Add Milk and Cheese

Slowly whisk in milk, then add cheddar and mozzarella. Stir until smooth and creamy.

Step 4: Add Buffalo Chicken

Stir in buffalo sauce, garlic powder, shredded chicken, salt, and pepper.

Add buffalo chicken for Buffalo Chicken Mac and Cheese

Step 5: Combine and Serve

Add the cooked pasta and stir until coated. Top with green onions and serve warm.

Combine and serve for Buffalo Chicken Mac and Cheese
Finished Buffalo Chicken Mac and Cheese ready to serve

How to Store Leftovers

Refrigerate Buffalo Chicken Mac and Cheese in a covered container and use it within 3 days. Store individual portions when convenient so you do not have to reheat the whole dish.

How to Reheat

Use gentle heat for Buffalo Chicken Mac and Cheese and stir as it warms so the sauce coats the pasta evenly; reheat until the center reaches 165°F (74°C), checked with a food thermometer. A spoonful of water or milk can help if the chilled sauce has become thick.

Nutrition Information

Nutrient Per Serving
Calories 520
Protein 32g
Carbohydrates 48g
Fat 22g
Sugar 6g

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions

How do I keep the cheese sauce smooth?

Add the milk gradually, melt the cheese over moderate heat, and avoid boiling after the cheese goes in.

Can I prepare it ahead?

Make the sauce and chicken mixture ahead and refrigerate it separately. Cook the pasta close to serving, then combine and warm gently.

Can turkey replace chicken?

Yes. Use the same amount of cooked shredded turkey and stir it into the buffalo cheese sauce.

About the Author

FreshFork Recipes Team edits each recipe page for clear measurements, consistent instructions, and practical cooking guidance.

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