Air Fryer Peach Hand Pies

Ingredients

For the Peach Filling

• 2 cups peeled diced ripe peaches
• 1/3 cup packed light brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt

For the Hand Pies

• 1 package refrigerated pie crusts, 2 rounds
• 1 large egg
• 1 tablespoon water
• nonstick cooking spray

For the Glaze

• 3/4 cup powdered sugar
• 1 tablespoon milk, plus more as needed
• 1/2 teaspoon vanilla extract

Substitutions

• Thawed frozen peaches can be used after draining and patting dry.
• Nectarines work in the same quantity and keep a similar sunny appearance.
• A dairy-free milk can be used in the glaze with no change to cooking.
• Coarse sugar can replace glaze for a drier, crunchier finish.

Instructions

Step 1: Cook the Filling

Combine peaches, brown sugar, cornstarch, lemon juice, cinnamon, and salt in a saucepan. Cook over medium heat for 4 to 5 minutes until thick and glossy, then cool completely.

Step 3: Fill the Pies

Spoon about 2 tablespoons of cooled peach filling onto one half of each circle, leaving a 1/2-inch border.

Step 4: Seal and Crimp

Whisk egg with water. Brush the borders, fold the pastry over, press out excess air, and crimp the edges firmly with a fork. Cut two small vents in each top.

Step 6: Air-Fry Until Golden

Brush four pies with egg wash and air-fry 10 to 12 minutes until puffed, deep golden, and the filling bubbles at the vents. Repeat with the remaining pies.

Step 7: Glaze and Serve

Cool for 10 minutes. Stir powdered sugar, milk, and vanilla into a thick drizzle, spoon over the pies, and serve warm or at room temperature.

How to Store Leftovers

Cool completely, then store in a single layer in an airtight container at room temperature for 1 day or refrigerate up to 4 days.

Freeze unglazed baked hand pies for up to 2 months. Thaw in the refrigerator and re-crisp before glazing.

How to Reheat

Warm unglazed or lightly glazed pies in a 325°F air fryer for 3 to 5 minutes. Avoid microwaving for long periods because it softens the crust and overheats the filling.

Serving Ideas

• vanilla ice cream
• lightly sweetened whipped cream
• fresh peach wedges
• iced black tea
• a dusting of cinnamon sugar

Common Mistakes to Avoid

• Using warm filling, which melts the pastry fat and weakens the seal.
• Overfilling the circles and forcing peach syrup through the crimped edge.
• Skipping the steam vents.
• Crowding the air-fryer basket so the sides stay pale.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, ripeness, and substitutions.

Frequently Asked Questions