Banana Pudding Cups

Ingredients

• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 1 cup whipped topping
• 3 bananas, sliced
• 1 1/2 cups vanilla wafers, crushed or whole
• Extra whipped cream for topping
• Banana slices and wafer crumbs for garnish

Substitutions

• When making Banana Pudding Cups, unsweetened oat or soy milk can replace dairy milk in the same quantity; choose a neutral flavor.
• Use gluten-free vanilla-style cookies in place of vanilla wafers.
• Replace some of the banana with sliced strawberries for a different fruit layer.

Instructions

Step 1: Make pudding

Whisk pudding mix with cold milk until thickened.

Step 2: Fold in topping

Fold whipped topping into the pudding for a lighter, creamier texture.

Step 3: Layer cups

Add wafers, pudding, and banana slices into serving cups, repeating layers as desired.

Step 5: Garnish

Top with whipped cream, banana slices, and wafer crumbs before serving.

How to Store Leftovers

Cover Banana Pudding Cups and refrigerate it. Keep crumbs, cookies, nuts, or fresh fruit separate when possible, and use the assembled dessert within 3 days.

Serving Ideas

• Fresh berries or sliced fruit
• Coffee or tea
• Small dessert cookies
• A brunch or party dessert spread

Common Mistakes to Avoid

• Layering warm components.
• Shortening the chilling time.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions