Triple Berry Crumble

Ingredients

• 2 cups strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries or blackberries
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 3/4 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 6 tablespoons cold butter, cubed

Substitutions

• For Triple Berry Crumble, A firm plant-based butter can replace dairy butter; use the same amount and expect a slightly different flavor.
• In Triple Berry Crumble, use another fruit with similar moisture and keep the measured amount close to the recipe.

Instructions

Step 2: Mix oats, flour, brown sugar, and cold butter until crumbly

Mix oats, flour, brown sugar, and cold butter until crumbly.

Step 3: Spread the berry filling in a baking dish

Spread the berry filling in a baking dish.

Step 5: Bake at 350°F until bubbling and golden

Bake at 350°F until bubbling and golden.

How to Store Leftovers

Cool Triple Berry Crumble completely before covering. Store it airtight at cool room temperature for up to 2 days, or refrigerate for up to 4 days if the kitchen is warm or the recipe contains fresh fruit.

How to Reheat

Serve Triple Berry Crumble at room temperature unless the recipe is intended warm. Heat individual portions briefly and avoid overheating frosting, glaze, or fruit filling.

Serving Ideas

• Vanilla ice cream
• Whipped cream
• Coffee or tea
• Fresh berries

Common Mistakes to Avoid

• Overmixing after flour is added.
• Cutting or frosting before cooling.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions