BAKED BREAKFAST

Strawberry Banana Baked Oatmeal

Rolled oats, ripe banana, strawberries, cinnamon, milk, and maple syrup in a soft, sliceable breakfast bake.

Jump to Recipe
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings6
DifficultyEasy

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Ingredients

For the Baked Oatmeal

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 banana, sliced
  • 1 cup strawberries, sliced

For Topping

  • Extra strawberries
  • Sliced banana
  • Greek yogurt or milk

Instructions

Step 1: Prepare the Oven

Preheat oven to 175°C (350°F). Grease a baking dish.

Step 2: Mix Dry Ingredients

In a bowl, mix oats, baking powder, cinnamon, and salt.

Mix dry ingredients for Strawberry Banana Baked Oatmeal

Step 3: Mix Wet Ingredients

Whisk milk, eggs, maple syrup, and vanilla.

Mix wet ingredients for Strawberry Banana Baked Oatmeal

Step 4: Combine

Add wet ingredients to dry ingredients and stir well.

Step 5: Add Fruit

Fold in sliced bananas and strawberries.

Step 6: Bake

Pour into the baking dish and bake for 35 minutes until set and lightly golden.

Bake for Strawberry Banana Baked Oatmeal
Finished Strawberry Banana Baked Oatmeal ready to serve

How to Store Leftovers

Cool Strawberry Banana Baked Oatmeal before covering, then refrigerate leftovers in a sealed container for up to 4 days. Add delicate garnishes only when serving again.

How to Reheat

Warm only the portion of Strawberry Banana Baked Oatmeal you plan to serve, using moderate heat so the outside does not overcook before the center is ready.

Nutrition Information

Nutrient Per Serving
Calories 280
Protein 9g
Carbohydrates 48g
Fat 6g
Sugar 17g

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions

How do I know when Strawberry Banana Baked Oatmeal is done?

The edges should be lightly golden and the center should look set with no liquid wobble. A knife inserted near the center should come out with moist crumbs rather than wet batter; let the oatmeal rest for about 10 minutes before slicing.

Can Strawberry Banana Baked Oatmeal be prepared ahead?

Yes. Bake it, cool it, and refrigerate it for up to 4 days. You can also measure the dry ingredients and whisk the wet ingredients separately the night before, then combine them with the fruit and bake in the morning.

Can I use frozen strawberries?

Yes, but thaw and drain them well before folding them into the oat mixture so excess liquid does not make the center watery.

About the Author

FreshFork Recipes Team edits each recipe page for clear measurements, consistent instructions, and practical cooking guidance.

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