Buffalo Chicken Wraps

Ingredients

For the Buffalo Chicken

• 2 cups cooked shredded chicken
• 1/3 cup buffalo sauce
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder

For the Wraps

• 4 large flour tortillas
• 2 cups shredded lettuce
• 1 cup shredded cheddar or mozzarella cheese
• 1/2 cup diced tomatoes
• 1/3 cup ranch dressing
• Optional: sliced avocado or red onion

Substitutions

• Use cooked shredded turkey in place of shredded chicken in the same measured amount.
• To make Buffalo Chicken Wraps gluten-free, use both gluten-free all-purpose flour and gluten-free panko.

Instructions

Step 1: Make the Buffalo Chicken

Mix shredded chicken with buffalo sauce, melted butter, and garlic powder until fully coated.

Step 3: Add the Fillings

Place lettuce, buffalo chicken, cheese, tomatoes, and ranch dressing in each tortilla.

Step 4: Fold the Wraps

Fold in the sides and roll tightly into wraps.

Step 5: Serve

Slice in half and serve immediately, or wrap tightly for lunch later.

How to Store Leftovers

Refrigerate the filling from Buffalo Chicken Wraps within 2 hours and keep bread, tortillas, lettuce, and crisp toppings separate. Assemble only the portions you plan to eat within 3 to 4 days.

How to Reheat

Warm the filling for Buffalo Chicken Wraps separately and use a fresh tortilla for the best texture.

What to Serve With It

• Fresh fruit
• A cup of soup
• Vegetable sticks
• A light pasta salad

Common Mistakes to Avoid

• Using a warm, wet filling.
• Placing filling too close to the edges.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions