Spicy Chicken Ramen Bowl

Ingredients

For the Chicken

• 450g chicken breast or thighs, sliced
• 1 tablespoon oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Broth

• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated ginger

For Serving

• 4 packs ramen noodles, seasoning packets discarded
• 2 boiled eggs, halved
• 1 cup spinach or bok choy
• 2 green onions, sliced
• Sesame seeds or chili flakes

Substitutions

• When making Spicy Chicken Ramen Bowl, chicken breasts and thighs can be exchanged when cut to similar thickness; cook the thickest part to 165°F.
• In Spicy Chicken Ramen Bowl, exchange seasonal vegetables only for ones with similar density, cutting firmer choices smaller.

Instructions

Step 1: Cook the Chicken

Heat oil in a pot and cook the chicken until golden and the thickest pieces reach 165°F.

Step 4: Cook the Noodles

Add ramen noodles and cook until tender.

Step 5: Add Greens

Stir in spinach or bok choy until just wilted.

Step 6: Serve

Divide into bowls and top with boiled eggs, green onions, sesame seeds, and chili flakes.

How to Store Leftovers

Store the broth, chicken, noodles, eggs, and fresh toppings in separate covered containers for up to 3 days. Keeping the noodles out of the broth prevents them from swelling and turning soft.

How to Reheat

Bring the broth to a gentle simmer, add the chicken until hot, and warm the noodles only briefly. Add the egg, green onions, sesame seeds, and chili flakes after the bowl is assembled.

What to Serve With It

• Soft-boiled eggs
• Steamed greens
• Green onions
• Chili oil or sesame seeds

Common Mistakes to Avoid

• Cooking noodles too early.
• Boiling delicate toppings in the broth.
• Leaving assembled noodles to sit before serving.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions