Beef and Broccoli Stir-Fry

Ingredients

For the Beef

• 500g flank steak or sirloin, thinly sliced
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon olive oil or vegetable oil

For the Sauce

• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water

For the Stir-Fry

• 3 cups broccoli florets
• 1/4 cup water
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Substitutions

• Flank steak and sirloin can be exchanged when sliced thinly across the grain.
• Replace broccoli with snap peas, bell peppers, or green beans cut to a similar size.
• Use lower-sodium soy sauce and broth, then taste before adding any extra salt.

Instructions

Step 3: Cook the Broccoli

Add broccoli and water to a hot pan. Cover for 2–3 minutes until slightly tender, then remove.

Step 4: Cook the Beef

Heat oil in the same pan and cook the beef quickly until browned.

Step 5: Add Sauce

Return broccoli to the pan and pour in the sauce. Stir until glossy and thickened.

Step 6: Serve

Top with sesame seeds and green onions. Serve with rice.

How to Store Leftovers

Cool Beef and Broccoli Stir-Fry promptly, cover it, and refrigerate within 2 hours. Use leftovers within 3 to 4 days and store fresh or crisp components separately.

How to Reheat

Reheat Beef and Broccoli Stir-Fry in a covered skillet over medium-low heat. Add a small amount of its sauce or water only when needed and stop once hot.

What to Serve With It

• Steamed rice
• Noodles
• Cucumber salad
• Sesame seeds and green onions

Common Mistakes to Avoid

• For Beef and Broccoli Stir-Fry, crowding the pan and steaming the ingredients.
• For Beef and Broccoli Stir-Fry, adding sugar, garlic, or dairy over excessive heat.
• Continuing to cook after the sauce has reduced enough.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions