Air Fryer Zucchini Pizza Bites

Ingredients

For the Zucchini Bites

• 2 medium zucchini, cut into sixteen 1/2-inch rounds
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/2 cup thick marinara sauce
• 1 cup shredded low-moisture mozzarella cheese
• 1/4 cup mini pepperoni or finely chopped vegetarian pepperoni
• 2 tablespoons finely grated parmesan cheese

For Serving

• 2 tablespoons thinly sliced fresh basil
• Optional: red pepper flakes

Substitutions

For a meatless version, replace the pepperoni with finely chopped mushrooms, roasted red pepper, or olives. Keep the pieces small so they sit securely on the zucchini rounds.

Provolone, Monterey Jack, or an Italian cheese blend can replace the mozzarella. If using plant-based cheese, choose a low-moisture style that melts well so the zucchini does not become watery.

Instructions

Step 1: Prepare the zucchini

Pat the zucchini rounds dry with paper towels. Toss them with olive oil, Italian seasoning, garlic powder, salt, and black pepper so both sides are lightly coated.

Step 3: Pre-cook the rounds

Air-fry for 4 minutes, then turn the zucchini. This removes surface moisture and gives the bites a tender center without making the finished pizza topping watery.

Step 5: Finish in the air fryer

Air-fry for 4 to 6 minutes, until the cheese is melted, lightly spotted, and the zucchini is tender but still sturdy enough to lift.

Step 6: Garnish and serve

Rest for 2 minutes, then transfer with a thin spatula. Finish with basil and red pepper flakes, if using, and serve warm.

How to Store Leftovers

• Cool leftover bites, then refrigerate them in a single layer in an airtight container within 2 hours.
• Use refrigerated leftovers within 3 days. Place parchment between layers only after the bites are completely cold.
• Freezing is not recommended because thawed zucchini becomes watery and loses the firm base shown in the image.

How to Reheat

• Return chilled bites to a 370°F air fryer for 3 to 5 minutes, until the cheese is hot and the edges are lightly crisp.
• A toaster oven at 375°F also works; place the bites on a rack over a small tray so moisture can escape.
• Avoid microwaving when possible because it softens the zucchini and makes the cheese rubbery.

How to Serve It

• A small bowl of warm marinara for dipping
• Garlic breadsticks
• Fresh fruit for a light lunch plate

Common Mistakes to Avoid

• Cutting the zucchini too thin, which makes the rounds collapse under the toppings.
• Skipping the first air-fry, which leaves too much moisture beneath the sauce.
• Using watery fresh mozzarella or thin tomato sauce.
• Overcrowding the basket so the zucchini steams instead of roasting.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, ripeness, and substitutions.

Frequently Asked Questions