Maple Bacon Brussels Sprouts

Ingredients

Main Ingredients

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped
• 1 tablespoon olive oil
• 2 tablespoons pure maple syrup
• 1 tablespoon balsamic vinegar
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Optional Finish

• 2 tablespoons chopped pecans
• 1 tablespoon chopped parsley

Substitutions

• Use turkey bacon in place of pork bacon, or omit it and add toasted pecans for crunch.
• Honey can replace maple syrup in the same amount, though the flavor will be different.
• Use apple-cider vinegar in place of balsamic vinegar for a sharper glaze.

Instructions

Step 2: Season

Toss Brussels sprouts with bacon, olive oil, salt, and pepper.

Step 3: Roast

Spread cut-side down on the hot pan. Roast 18 minutes, stir, then roast 5 to 8 minutes more until browned and tender.

Step 4: Glaze

Stir together maple syrup, balsamic vinegar, and garlic. Toss with the hot sprouts and return to the oven for 2 minutes.

Step 5: Serve

Add pecans or parsley if using and serve warm.

How to Store Leftovers

Cool Maple Bacon Brussels Sprouts, cover it, and refrigerate within 2 hours for up to 4 days. Keep fresh herbs or crunchy garnishes separate until serving.

How to Reheat

Warm Maple Bacon Brussels Sprouts in a covered skillet or short microwave intervals. Add a teaspoon of water or butter only if it seems dry.

What to Serve With It

• Roast chicken or pork
• Mashed potatoes
• Rice pilaf
• A holiday dinner spread

Common Mistakes to Avoid

• Cutting pieces unevenly.
• Using heat high enough to scorch a sugary glaze.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions