Lemon Garlic Butter Shrimp

Ingredients

Main Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter
• 5 garlic cloves, minced
• 1/4 teaspoon red pepper flakes, optional
• 3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped parsley

For Serving

• Lemon wedges
• Crusty bread, rice, or pasta

Substitutions

• Replace shrimp with bite-size chicken breast or a firm white fish, adjusting the cooking time and safe temperature.
• Use dairy-free butter or olive oil in place of butter, noting that the sauce will taste lighter.

Instructions

Step 2: Sear

Heat olive oil in a large skillet over medium-high heat. Cook shrimp in one layer for 1 to 2 minutes per side; transfer to a plate as soon as they turn opaque.

Step 3: Make the sauce

Lower the heat. Add butter, garlic, and red pepper flakes; cook 30 seconds until fragrant.

Step 4: Finish

Stir in lemon juice and zest. Return shrimp to the pan and toss for 30 to 60 seconds.

Step 5: Serve

Remove from the heat, sprinkle with parsley, and serve with lemon wedges.

How to Store Leftovers

Cool Lemon Garlic Butter Shrimp promptly and refrigerate it in a shallow covered container. Use seafood leftovers within 2 to 3 days and keep fresh garnishes separate.

How to Reheat

Reheat Lemon Garlic Butter Shrimp in a covered skillet over medium-low heat. Add a small amount of its sauce or water only when needed and stop once hot.

What to Serve With It

• Rice or pasta
• Crusty bread
• Roasted asparagus
• A green salad

Common Mistakes to Avoid

• For Lemon Garlic Butter Shrimp, crowding the pan and steaming the ingredients.
• For Lemon Garlic Butter Shrimp, adding sugar, garlic, or dairy over excessive heat.
• Continuing to cook after the sauce has reduced enough.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions