GRILL FAVORITE

Pineapple Chicken Skewers

Glazed chicken with juicy pineapple, bell peppers, and red onion.

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Prep Time20 mins
Cook Time15 mins
Total Time1 hr 5 mins
Servings4
DifficultyEasy

Ingredients

For the Skewers

  • 1 1/2 pounds boneless skinless chicken breast, cut into 1 1/2-inch pieces
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 small red onion, cut into chunks

For the Marinade

  • 1/3 cup pineapple juice
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon cornstarch

For Serving

  • Lime wedges
  • Chopped cilantro

Substitutions

  • Use mango chunks or firm peaches in place of pineapple, keeping the pieces similar in size.
  • Replace bell peppers with zucchini or red onion pieces that can cook in the same skewer time.

Instructions

Step 1: Make the marinade

Whisk pineapple juice, soy sauce, honey, vinegar, oil, garlic, ginger, and cornstarch.

Make the marinade for Pineapple Chicken Skewers

Step 2: Marinate chicken

Reserve 1/3 cup marinade. Toss chicken with the rest and refrigerate 30 minutes.

Step 3: Assemble skewers

Thread chicken, pineapple, peppers, and onion onto eight skewers.

Assemble skewers for Pineapple Chicken Skewers

Step 4: Cook

Grill over medium-high heat for 12 to 15 minutes, turning every few minutes, until chicken reaches 165°F.

Cook for Pineapple Chicken Skewers

Step 5: Glaze and serve

Boil the reserved marinade for 2 minutes and brush it over the cooked skewers. Add lime and cilantro.

Finished Pineapple Chicken Skewers ready to serve

Cut Everything to Cook Together

Keep the chicken pieces and pineapple chunks close in size so each skewer cooks evenly. If one ingredient is much smaller, it can overcook before the thickest chicken reaches its safe temperature.

How to Store Leftovers

Refrigerate Pineapple Chicken Skewers within 2 hours once the chicken has cooled enough to store safely, and use leftovers within 3 to 4 days. Keep the lime wedges and chopped cilantro separate and add them after reheating.

How to Reheat

Slide the chicken, pineapple, and vegetables off the skewers before reheating. Warm the chicken and vegetables gently in a covered skillet; add any fresh garnish after heating so the pineapple does not spend too long over high heat.

How to Serve It

  • A cucumber salad
  • Extra pineapple

Nutrition Information

Nutrient Per Serving
Calories 390
Protein 39g
Carbohydrates 37g
Fat 10g
Sugar 26g

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

About the Author

FreshFork Recipes Team edits each recipe page for clear measurements, consistent instructions, and practical cooking guidance.

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