Pineapple Chicken Skewers

Ingredients

For the Skewers

• 1 1/2 pounds boneless skinless chicken breast, cut into 1 1/2-inch pieces
• 2 cups fresh pineapple chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 small red onion, cut into chunks

For the Marinade

• 1/3 cup pineapple juice
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch

For Serving

• Lime wedges
• Chopped cilantro

Substitutions

• When making Pineapple Chicken Skewers, chicken breasts and thighs can be exchanged when cut to similar thickness; cook the thickest part to 165°F.
• Use mango chunks or firm peaches in place of pineapple, keeping the pieces similar in size.
• Replace bell peppers with zucchini or red onion pieces that can cook in the same skewer time.

Instructions

Step 1: Make the marinade

Whisk pineapple juice, soy sauce, honey, vinegar, oil, garlic, ginger, and cornstarch.

Step 3: Assemble skewers

Thread chicken, pineapple, peppers, and onion onto eight skewers.

Step 4: Cook

Grill over medium-high heat for 12 to 15 minutes, turning every few minutes, until chicken reaches 165°F.

Step 5: Glaze and serve

Boil the reserved marinade for 2 minutes and brush it over the cooked skewers. Add lime and cilantro.

How to Store Leftovers

Cool Pineapple Chicken Skewers promptly, cover it, and refrigerate within 2 hours. Use leftovers within 3 to 4 days and store fresh or crisp components separately.

How to Reheat

Warm Pineapple Chicken Skewers over moderate heat until the center is hot, adding a small splash of water, broth, or sauce only when the dish needs moisture.

How to Serve It

• Rice
• Grilled vegetables
• A cucumber salad
• Extra pineapple

Common Mistakes to Avoid

• Relying only on elapsed time when preparing Pineapple Chicken Skewers.
• Crowding the cooking surface around apple.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions