Loaded Sweet Potato Fries

Ingredients

For the Fries

• 2 pounds frozen sweet potato fries, or homemade fries
• 1 tablespoon olive oil if using homemade fries
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Toppings

• 1 1/2 cups shredded cheddar
• 6 slices bacon, cooked and crumbled
• 1 small jalapeño, thinly sliced
• 3 green onions, sliced
• 1/3 cup sour cream
• 2 tablespoons chopped cilantro

Substitutions

• Use regular potato fries in place of sweet potato fries and follow the package or homemade cooking time.
• Replace cheddar with Monterey Jack or a meltable dairy-free cheese.
• Use plain Greek yogurt or dairy-free sour cream in place of sour cream for the cold topping.

Instructions

Step 1: Bake the fries

Heat the oven to 425°F. Spread fries in a single layer and bake according to package directions, or until deeply browned and crisp.

Step 3: Add cheese

Pile the crisp fries on an oven-safe platter and top with cheddar, bacon, and jalapeño.

Step 5: Finish

Drizzle with sour cream and add green onions and cilantro. Serve immediately.

How to Store Leftovers

Cool Loaded Sweet Potato Fries promptly, cover it, and refrigerate within 2 hours. Use leftovers within 3 to 4 days and store fresh or crisp components separately.

How to Reheat

Reheat Loaded Sweet Potato Fries in a 350–375°F oven or air fryer until hot and crisp; add wet sauce after heating.

How to Serve It

• Burgers or grilled chicken
• Coleslaw
• A green salad
• Extra dipping sauce

Common Mistakes to Avoid

• Crowding the tray or basket.
• Saucing before the exterior crisps.

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, and substitutions.

Frequently Asked Questions