Grilled Sausage and Pepper Hoagies

Ingredients

For the Hoagies

• 4 Italian sausage links, about 5 ounces each
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large red onion, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 hoagie rolls, split
• 8 slices provolone cheese
• 2 tablespoons chopped parsley

Substitutions

• Chicken sausage can replace pork sausage and should reach 165°F if poultry based.
• Green peppers can replace yellow peppers for a more bitter note.
• A grill pan can replace the outdoor grill.

Instructions

Step 2: Prepare the Vegetables

Toss peppers and onion with olive oil, salt, and pepper and place in a grill basket.

Step 4: Grill the Vegetables

Grill peppers and onion 10 to 12 minutes, stirring occasionally, until tender and charred at the edges.

Step 6: Build the Hoagies

Fill rolls with peppers, onions, and sausage. Top each with two slices of provolone.

Step 7: Melt and Finish

Return open hoagies to indirect heat for 2 to 3 minutes until cheese melts and rolls toast. Sprinkle with parsley.

How to Store Leftovers

Refrigerate sausages and vegetables within 2 hours for up to 4 days. Store rolls and cheese separately.

Freeze cooked sausage and peppers for up to 2 months; assemble with fresh rolls after thawing.

How to Reheat

Reheat sausage and peppers in a covered skillet until 165°F, then build and melt cheese on fresh rolls.

What to Serve With It

• potato salad
• garden salad

Nutrition Information

Nutrition is an estimate and can vary with brands, portion size, ripeness, and substitutions.